Introduction to the Prevention of Food Fraud

This course is designed for anyone who is involved with the prevention of food fraud activities at their workplace. Online Virtual Instructor-Led Training (VILT): Individuals can train from their home or workplace. You will see a course date and this option for some of our courses. These courses are managed in the same way our classroom courses are, however, all classes are virtual. After you register, you will receive a link to sign in to our online class prior to the course date.

Course syllabus:

  1. What is food fraud?

  2. The history of food fraud, including the rise of supplier standard requirements

  3. Outline of different supplier requirements

  4. Regulatory requirements

  5. Types of food fraud

  6. Examples of food fraud

  7. What is VACCP and TACCP?

  8. How to carry out a vulnerability assessment