Food Fraud Prevention VACCP Implementation

This is the recommended fourth course in the Food Fraud Prevention training series, where the requirements for a Food Fraud Vulnerability Assessment (FFVA) and Food Fraud Prevention Strategy (FFPS) Development are thoroughly explored and explained. This is the recommended fourth course in the Food Fraud Prevention training series. It builds upon the Overview MOOC, the Food Fraud Prevention Audit Guide MOOC and the Food Defense Threat Audit Guide MOOC to present the key concepts in a Food Fraud Vulnerability Assessment and Critical Control Point system (VACCP). The VACCP concept is a program parallel to a Food Safety Hazard Analysis and Critical Control Point system (HACCP) and a Food Defense Threat Assessment and Critical Control Point system (TACCP).

Course syllabus:

  1. Introduction, GFSI Compliance Requirements, and the Foundation of the Food Fraud Vulnerability Assessment and Food Fraud Initial Screening

  2. Requirements for Completing the Food Fraud Vulnerability Assessment, and Developing the Food Fraud Prevention Strategy