Food Fraud Prevention Audit Guide

This is the recommended second course in the Food Fraud Prevention training series. It builds upon the Food Fraud Prevention Overview MOOC and provides an in-depth review of compliance requirements including: US Food Safety Modernization Act (FSMA), Global Food Safety Initiative (GFSI), US Sarbanes-Oxley (SOX), and others.

Course syllabus:

  1. Foundation and GFSI Compliance Overview

  2. Application and the Optimal Audit Activity