Food Defense Threat Audit Guide

This is the recommended third course in the Food Fraud Prevention training series. It provides training and exams for auditors and those being audited. This is the recommended third course in the Food Fraud Prevention training series. It builds in parallel to the Food Fraud Prevention Audit Guide MOOC and provides an in-depth review of compliance requirements including: US Food Safety Modernization Act (FSMA), Global Food Safety Initiative (GFSI), US Sarbanes-Oxley (SOX), and others.

Course syllabus:

  1. Introduction and Overview

  2. Application and Audit Details